This Lamberts® Whey Protein is one of the highest quality whey products available and is manufactured in the UK to exacting quality standards. We add whey protein isolates to boost the overall level of protein, making this one of the highest protein whey products available. We’ve not flavoured this product so it can be mixed in to drinks, added to puddings or stirred in to soups, and so can be used to greatly increase someone’s protein intake. To make smoothies just add to some fresh fruit and blend with milk or water. The high quality of the whey we use means that Lamberts® Unflavoured Whey has a mild milky taste. This means it does not need to be mixed with the strong flavourings or sweetners that are used to mask the unpleasant taste of low quality whey used in cheaper sports products. 33 Servings per tub, each providing 24g of protein Over 5g of Branch Chain Amino acids per serving Aspartame free, easy to mix and made in the UK Typically Per 30g Per 100g Energy 492kJ/117kcal 1640kJ/391kcal Protein 23.6g 78.8g Carbohydrate 1.8g 5.9g of which Sugars 1.8g 5.9g Fat 1.8g 5.9g of which Saturates 1.1g 3.6g Salt 0.15g 0.503g Amino Acid Profile Typically: per 30g per 100g Alanine 1.17g 3.91g Arginine 0.49g 1.64g Aspartic Acid 2.58g 8.6g Cysteine 0.52g 1.72g Glutamic Acid 4.25g 14.15g Glycine 0.33g 1.09g Histidine 0.40g 1.33g Isoleucine 1.50g 5.00g Leucine 2.49g 8.29g Lysine 2.25g 7.51g Methionine 0.52g 1.72g Phenylalanine 0.70g 2.35g Proline 1.29g 4.3g Serine 1.08g 3.6g Threonine 1.57g 5.24g Tryptophan 0.33g 1.09g Tyrosine 0.61g 2.03g Valine 1.38g 4.61g Ingredients:Milk Protein Blend (Whey Protein Concentrate, Whey Protein Isolate (from milk), Emulsifier: Soya Lecithin, Thickener (Sodium Carboxymethylcellulose).Caution: Contains Milk and Soya. Produced in a factory that uses: wheat (gluten), eggs, peanuts, nuts. Do not take if pregnant or breast feeding.